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Showing posts with label Meatpacking. Show all posts
Showing posts with label Meatpacking. Show all posts

Monday

Final Day In NYC


Whoever thought it would take so long to pack 4 months worth of stuff into 2 cases? 
6 hours later, I had given up. I had managed to close one of them, but attempting to lift it once it was packed, forget about it! 



Who knows what was running through my head when I decided to go out and shop. With two cases that were about to burst (which later cost me $180 in excess weight, both reaching the limit of 32kg) I decided to go out and do my final bits. Sperry, Victoria Secrets, LF, Club Monaco, Brandy Melville, Steve Madden, Forever 21, Adidas, Ralph Lauren... I could not stop. It didn't even cross my mind that I was going to have to put all my new purchases in my carry on. 

So having shopped till I dropped my gorgeous friend Callie and I went to grab dinner. We were already in Soho so we ventured into Boom on Spring Street. We both really fancied Italian, so with a great food menu and wine list, as well as a live band, we both were very happy. 




A quick outfit change and headed back out for drinks and nibbles with my lovely new Dutch trio at Fig & Olive in the meatpacking district. The food was great, drinks were great, company was great, and being given complementary cocktails by the bartender, well that's great too. 












My last night to go out in NYC so where better to go than 1 Oak. I normally always end up in 1 Oak whenever I go out as a sort of after club, as it is the only club in the meatpacking district that really starts getting good at 2.30am. We had huge a table full of friends, endless bottles of Dom Pérignon and it sure was an amazing night that will never be forgotten.







Waking up early to finish off my packing and check out by 11am was pretty horrendous, but having my wonderful French friend Marie-Adeline there to help was a lifesaver. Since working together at Anna Sui - starting and ending our internship together - she has been a great friend to me, therefore who better to spend my last truly American style breakfast together than her. We ended up at the Tick Tock Diner in Herald Square and ate inedibly huge servings of pancakes and smoked salmon bagels.


After bit more faffing around (and a quick trip to Sephora to pick up some essentials that you can't get in London), I headed up to 58th and Maddison to the infamous Lavo brunch. As previously mentioned in an earlier post, brunch in new York is not a snack between breakfast and lunch, but a full on party with unlimited amounts of wine, champagne and vodka. I wasn't flying out till 10pm, so why not go out with a bang. Glow sticks, sunglasses and a few glasses of proscecco, the Lavo brunch was amazing. Where else can you eat waffles and eggs benedict and within a few minutes of finishing, the lights are dimmed, music cranked up and people start dancing on the tables. A full scale night club at 3pm in the afternoon.





It didn't feel like I was leaving driving back over the Brooklyn bridge towards Kennedy airport. To be driving away from the most amazing city that I was lucky enough to all home for 4 months, it was all a bit surreal.


Subbing the word 'and' into a very typically American phrase felt like the perfect way to describe my last day in New York.

Go big and go home.


And that is exactly what I did.


Thursday

Abe & Arthurs



Last night we went to the deliciously lavish restaurant Abe & Arthurs in New York’s meatpacking district. Having been before I knew I was going to expect gorgeous wine, outstanding appetizers, mouthwatering mains and deserts leaving you wanting more. However, this time I turned up - iPhone at the ready - to take a few snaps of some of the delicious delights that I managed to devour.


Abe & Arthur’s is the first restaurant venture of the EMM group owned by - what Forbes Magazine named them as - The New King’s of New York, Mark Birnbaum, Eugene Remm and Michael Hirtenstein. The restaurant has a 1940’s theme, with herringbone marble floors, antique bar stools and aged mirrors, which lead you into the main dining room. The beautiful decor is complemented by an equally beautiful crowd, and you'll often be rubbing shoulders with a celeb or two, with their A-Lister clientelle.




Isn’t it sad when you go back to a restaurant which you remember being so wonderful, and you brag about it to all your friends...well this was the total opposite and tasted almost 100 times better than the previous time!

After copious amounts of chit chat and even more sips of wine, dinner was served. We had an absolute feast! Blue Cheese Iceberg Wedge, Beth's Meatballs, Sweet Garlic Mash Potato, Grilled Tuna, Pan Seared Cod & Crispy Rock Shrimp...

Jumbo Lump Blue Crab Cakes
Tuna Tartare Taco's
21-Day Dry-Aged Prime Porterhouse with the Abe & Arthur's Steak Sauce 

And lets not forget about dessert!

Jar of Berries
The doughnut Ferris wheel is something I have dreamt about almost every night since the first time I had it. Freshly cooked and lightly dusted in icing sugar, they are mini balls of patisserie heaven. And I cannot forget to mention the squeezable bottles of filling that you have to stab the doughnuts with!

Donut Ferris Wheel